Ka’ana Boutique Resort, Belize
Lucy | July 23, 2011I loved my dinner, we had a choice of four entrées, all provided as part of the tour. I had the Garifuna Sera soup. WOW, fantastic. Our gracious hostess, Joanna Evans, born and raised in Dangriga, Belize, told me she would send me the recipe (!) Now THAT’S service. And for dessert I had corn gelato. Yes you heard me right. It tasted just like corn on the cob. It was kind of strange, although delicious. Ryan Kalous of The Mark Travel Corporation ordered the berry flavor, a fruit name I can’t remember, and he let me taste it. That is what I should have ordered, had I been smarter.
I just asked my roommate what a boutique resort is. Yvette Restrepo works for a luxury travel agency named BigFive.com. A boutique resort is a small resort, and there’s only one – as opposed to a chain. It’s high luxury, like a boutique clothing store, which only sells a few of each item, and each item is superb.












[...] Belize Restaurant Ka’ana Boutique Resort Get the Sere soup or the salmon on a plank, or [...]